OK, here goes.
I'll be there Thursday the 11 th through Saturday night the 13 the. Menu is for evening meals only. Coffee and maybe breakfast bars for the 12th and 13th.
Thursday is chopped smoked pork bbq and Colcannon with chicken adobo.
Friday will be the Morrocan Express pork tenderloin marinated and served with yellow rice and sliced maters, green onions. Brussel sprouts as the side dish if I find them.
Saturday night will be Low Country Boil which has taters, corn, sausage, shrimp in it so there's no need for a side dish really. It will be served with butter and