2015 RAA 10 Details and headcount

Hans pie is usually cut with the flavor additives what you want is some that is uncut and taste like corn. Preferably aged in a burnt Oak barrel underground but white out of the still will also do. :)
I was hoping to try some of the "Outlaws" famous pie neat and then probably mixed with whatever you guy water it down with Coke, Dry Gingerale or what ever
 
I was hoping to try some of the "Outlaws" famous pie neat and then probably mixed with whatever you guy water it down with Coke, Dry Gingerale or what ever
no mixing maybe a chaser but no mixing. The only thing that ruins the first swill of corn squeezens is not drinking the second one fast enough :D
 
It depends, we use pinche for everything but it actually means a cook's helper, not mean enough:(

:thumbsup: :thumbsup: :thumbsup:
pinche
****, measly, lousy
Dictonary - pinche - masculine or feminine noun
1. kitchen boy, (f) maid
adjective
2. **** (informal) (Mexican Spanish), bloody (British)
 
I was hoping to try some of the "Outlaws" famous pie neat and then probably mixed with whatever you guy water it down with Coke, Dry Gingerale or what ever

HansO, it is SO SMOOTH, mixer is redundant!
An ice cube or two perhaps?
 
I was hoping to try some of the "Outlaws" famous pie neat and then probably mixed with whatever you guy water it down with Coke, Dry Gingerale or what ever
that could be possible but no mixing maybe a chaser like beer or whiskey:D
 
Now an Aussie and pie!!! That should be an interesting combination.:D:eek:
I like it. :) The trouble is, you can't get it up here in the North. That is one of the reasons I will be scouting out places to move to while I am down there.
 
I like it. :) The trouble is, you can't get it up here in the North. That is one of the reasons I will be scouting out places to move to while I am down there.

you can make all you want here in Louisiana. Come on down brother !!
 
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