Last things ordered for Friday night and Saturday Breakfast, there will be plenty to go round as we've catered for 50 people so breakfast is in the bag.
120 x Sausages, 2kg Bacon, Approx 70 X scotch fillet steak, 50 Bread rolls, & salads up the warzoo.
Now note to self don't forget to take out the freezer Thursday night and put in fridge to thaw, dumb arse.
Confirmation of seafood on Wednesday, as we have 38 for Saturday night definite and paid. I am looking for the best price but also want the best local caught quality, it's like trying to juggle 3 rockets without dropping one.
What we are looking at; subject to price and availability
Prawns 15kg mixture of Bay and Tiger prawns
Fish 4 X Reef Fish, wrapped in alfoil with goodies.
Scallops X ??kg couple of minutes to cook on BBQ
Calamari X $$kg couple of minutes to cook on BBQ
Seafood sauce, Lettuce, tomato, onion, coleslaw, & pasta salad.
All this info before lunch time there goes my small lunch ya bugger now I am droooling and the tummy is rumbling I am going to have cook me a big lunch
Marty that sounds unbelievable..... unbeilievable that you forgot to get lamb chops !!!!!! F#ck it that's it , i'm bringing my own all you sausage-eating motherf#ckers better keep your greasy mits off'em come bbq time !!!