barbagris
Mad Scientist
- Joined
- Aug 1, 2010
- Messages
- 12,988
- Location
- On the verge of insanity
- Ride
- 1979 Guzzi V1000G5 - 2018 KTM 790 Duke
I have eaten Hefalump in the Kruger - and others at "The Train" restaurant near Jo-Burg. I agree - chewy. But nice flavour. I had family in SA but they moved to Kiwi (or is it now Hobbit?) -land. My cousins husband is a Rhodesian-born SA National - Only NZ or Canada would let him in. My cousins all had British passports despite being African born.Having grown up in Southern Africa, I have in fact tasted roasted pachyderms... Would not try again, too chewy.![]()
I suppose it's easier to eat stewed - but I prefer dry (jerk type) meat to stews etc. Got charged by a pointy nosed mummy pachyderm in the Kruger too - baby with her. Managed to see all the big 5. I really do love "wild" places. The fewer "bipeds" the better.
But they're best seen in herds at a distance like from the top of the Ngorogoro crater. Something very majestic. Was part of the centennial climb of Kilimanjaro in 1989 and we went to the crater afterwards. Charged by big bull flappy eared pachyderm on the way there. Seems he thought the Nissan bus was going to rape his harem. I liked Tanzania. Was easier to speak German than English though.
There are a couple of pachyderm things on my Bucket list - one is to see the Namib desert hefalumps.
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