The secret to the IPA is to pour it on Ice. Lots of Ice and, if you have some coconut water 50/50. Bock is just colored water. Shiner Blonde, much better. Stout or Porter can be just as full and hoppy as a good IPA. They have to be served in a glass, no ice please. The bottle makes it no justice to a fine beer and if it's in a can it's probably no good any way.
The secret to the IPA is to pour it on Ice. Lots of Ice and, if you have some coconut water 50/50. Bock is just colored water. Shiner Blonde, much better. Stout or Porter can be just as full and hoppy as a good IPA. They have to be served in a glass, no ice please. The bottle makes it no justice to a fine beer and if it's in a can it's probably no good any way.
The secret to the IPA is to pour it on Ice. Lots of Ice and, if you have some coconut water 50/50. Bock is just colored water. Shiner Blonde, much better. Stout or Porter can be just as full and hoppy as a good IPA. They have to be served in a glass, no ice please. The bottle makes it no justice to a fine beer and if it's in a can it's probably no good any way.
Si bueno!
I be a simple guy and not interested in searching out the ultra premium or strong beers.
Tis all about flavor to me, not how few I can drink before the floor.
If it ain't in a store or tavern near me, faggetaboutit.
Moose Drool, Polygamie Porter, Black Bute Porter, Irish death and several others tickle my taste just fine.