2015 RAA 10 Details and headcount

JoseyR3Wales said:

I once owned Backwoods BBQ and Ribs in Erwin until a nasty divorce. I have ribbons, plaques and trophies from competitive smoking of meats. Used to cater on site BBQ too. I like, love to cook. I just do it for fun and friends now. I make critically acclaimed ribs and mesquite brisket though. I would be happy too cook for this group anytime. Low country boils, fresh crab cakes, home made cobblers and pies. Dang I miss it.

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ROCKETHEAD said:

3 × 600+ mile days to and from
The rest 180+ mile days doing twisties...

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TOMCAT said:

No real idea what any of food you cook is ... but it does sound delicious.

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mexican said:

Gallup New Mexico

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teraeric said:

i just got home... grumble grumble... oh well...

and my contract with life has a no compete clause... but i'll be more than happy to cook any time someone wants to eat (and i'll remember to bring some cast iron to make a cobbler, too...)... if we really plan ahead i can show y'all the secret to making fresh donuts for breakfast for a crowd...

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teraeric said:

i just got home... grumble grumble... oh well...

and my contract with life has a no compete clause... but i'll be more than happy to cook any time someone wants to eat (and i'll remember to bring some cast iron to make a cobbler, too...)... if we really plan ahead i can show y'all the secret to making fresh donuts for breakfast for a crowd...

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skydog1000 said:

Di you say cast iron peach cobbler

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