I talked to the park and got phone number of local butcher and café person. I haven't rung yet but was thinking to organise a catering pack for Friday night and sat morning (? breakfast BBQ) The girl at the Park suggested the café to cater Breakfast .... was going to try and get cost and commitment in the next couple of days. I'm hoping, for Fri night to get meat salad bread sauces etc for less than $15 to $20 per head. Bring our own Grog.
Ken mentioned that the Friday would probably be the big one as we have to ride home on the Sunday. I will probably lay around on Saturday .... get over Friday.
Its not that far out of town but admit it's at the opposite end of the street to the Bakery
@HansO,